An elegant meal that's a cinch to prepare, this exemplifies the creativity of gourmet. It all starts with delicious Vanilla-Bourbon Bacon Lollipops, a sweet, smoky appetizer with a tantalizing glaze. Next up are individual Salmon Wellingtons, featuring rich salmon with a spinach-Parmesan topping, all wrapped in puff pastry. It's accompanied by a Vegetable Potato Medley with asparagus, green beans, and mushrooms. End the meal with an assortment of French Macarons, light but full of flavor. Simple yet sophisticated. Serves 4.

Our Salmon Wellington Dinner includes:

4 - Salmon Wellington (8 oz. each): a healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell
2 - Vegetable Potato Medley (1 lb. each): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
7-8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat 
4 - Pineapple Upside Down Cakes: (5 oz.): a nostalgic Southern-inspired dessert, featuring moist cake crowned with caramelized pineapple and a rich brown sugar sauce