Simple enough for every day, this is also a meal you can serve for any special occasion. You'll start with Italian Arancini—the classic Italian risotto appetizer. The star of the meal is Cedar Plank Salmon, with sweet, peppery notes from the marinade and a subtly sweet, smokey flavor from the cedar plank. It pairs well with our Vegetable Potato Medley, featuring asparagus, green beans, and mushrooms. End the meal with individual Pineapple Upside-Down Cakes, a dessert classic. A supremely satisfying meal. Serves 4.

Our Cedar Plank Salmon Dinner includes:

4 - Cedar Plank Salmon (6 oz. each): salmon marinated with complementary flavors of brown sugar, black pepper, garlic, and lemon atop a cedar plank
24 - Italian Arancini: made with fine Italian sausage, roasted peppers, caramelized onion, garlic, and a touch of spinach, rolled in bread crumbs
1 - Vegetable Potato Medley (1 lb.): par-fried potato rounds mixed with tender asparagus, button mushrooms, and green beans, then flavored with oil, parsley, and garlic
4 - Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce