These Wild Mushroom Tarts are a delightful fusion of Shiitake, Portobello, and Button mushrooms, creating a rich and savory dish with an irresistible depth of mushroom flavor. Each Mushroom Tart is filled with a blend of earthy mushrooms, mixed with creamy Swiss and Mozzarella cheeses, and a hint of brandy to enhance the natural umami of the mushrooms without overwhelming. The combination of these flavorful ingredients tucked into a crispy savory tart shell, creates a perfect balance of flavors, decadent, yet not too rich. 

To create this masterpiece dish, tender mushrooms are sautéed to perfection, releasing their intoxicating aroma and deep, savory flavor. The Swiss cheese adds a nutty, slightly tangy note, while the Mozzarella provides a smooth, melt-in-your-mouth creaminess. These Wild Mushroom Tarts are addictive, you’ll want to have extra on hand. 

These Wild Mushroom Tarts are as versatile as they are delicious. Serve these tarts as a main dish for a vegetarian entrée or as a delectable side dish to complement your favorite gourmet entrée, they are sure to please. If you love mushrooms, pair with our Stuffed Mushrooms, Mushroom & Balsamic Flatbread, and Stuffed Mushroom Casserole for a gourmet mushroom-inspired feast.  

Choose from six or twelve Wild Mushroom Tarts, each 3” tart serves one.