This elegant vegetarian side dish harkens from the French countryside. The Vegetable Napoleon features thinly sliced and perfectly cooked eggplant, zucchini, and tomatoes, interleaved with caramelized onions, all delicately stacked for a stunning visual presentation and incomparable taste.

Drizzled with olive oil and perfectly seasoned with the addition of salt, thyme, garlic, and pepper, the stacked Vegetable Napoleon makes an impressive complement to any lunch or dinner and a memorable vegetarian entrée. Complete the meal with one of our beautifully crafted entrées or serve them on your brunch buffet.

You get nine 3 oz. Vegetable Napoleons; each is an individual serving.