Old-world traditions come through in grand style, using a family recipe from a Swedish grandmother. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. Just heat and serve over egg noodles for a dish full of old-world comfort. 36 oz. total with about 12 meatballs and 4 oz. cranberry sauce, serves 3-4.