Experience classic French-inspired elegance with our Scallop Au Gratin. Each serving features all-natural scallops nestled in their shells and baked in a rich, creamy blend of Cheddar and Parmesan cheeses, accented with a hint of white onion and a touch of parsley for balance. A golden, bubbly crust adds delicate crunch, perfectly complementing the tender, naturally sweet scallops beneath. The result is an elegant, indulgent dish that’s as beautiful to serve as it is delicious to enjoy.

Rooted in 17th-century French cuisine, the au gratin technique is celebrated for its irresistible golden topping and layered flavors. Our version pairs this timeless preparation with premium scallops and an indulgent cheese blend for a refined, melt-in-your-mouth seafood experience delivered right to your door.

For truly over-the-top dining at home, pair it with our Chateaubriand Dinner, featuring a fully cooked Chateaubriand, Crème Fraîche Mashed Potatoes, Broccoli Parmesan Gratin, and Sticky Toffee Pudding for dessert.

Each order of Scallops Au Gratin is twelve 1.75 oz. gratins, serves 6-12 as a seafood appetizer, or 4-6 as an entree.