The Red Velvet Cake, a Southern dessert classic, gets the gourmet treatment. It’s a traditional layer cake with three moist layers of dark red velvet cake hand-iced with a silky, rich cream cheese icing. The cream cheese icing is the star here, as it provides just the right touch of sweetness to enhance the cocoa flavor of the cake. It’s a Southern dessert classic with more than a dollop of Southern charm.

As a Southern dessert, it fits beautifully with our gourmet layer cake line, and it pairs well with many gourmet dessert selections to create an elegant dessert buffet. In true Southern tradition (we love our sweets), this Red Velvet Cake is equally at home on the brunch table as an extra special treat.

However you decide to serve it, we expect it will exceed your expectations. It’s truly the best version of Red Velvet Cake we've tried.

Each Red Velvet Cake is three layers, 8”in diameter, and serves 8-10.