Inspired by the Parisian delicacy Tarte Bourdalou, this French Pear Almond Tart transforms simple ingredients into a refined centerpiece. Imported from France, it showcases tender, skinless pear halves nestled into a smooth almond crème, all set within a light custard filling. The natural sweetness of the pears offers a subtle contrast to the rich, nutty undertones. Its artful design and distinctive flavor profile bring a sophisticated alternative to the more common apple desserts.

Arriving fully baked for effortless entertaining, this tart simply needs to be thawed and served—though it can be lightly warmed for added indulgence. Perfect for brunch spreads, holiday tables, or as a graceful finale to a fall dinner, it serves beautifully with a dollop of whipped cream and a glass of Moscato or Chenin Blanc.

For a complete French-inspired dessert spread, pair it alongside our French Beignets and Gateau Basque.

Each Pear Almond Tart is 10”, serves 8.