Savor the tender, naturally sweet flavor of premium Peruvian scallops paired with a luxurious Key West lemon herb butter in this seafood meal. The delicious seafood blend combines Key West lemon juice, Italian herbs including thyme, oregano, marjoram, sage, and rosemary, parsley, basil, sea salt, and garlic cloves, finished with a dose of bright lemon. The all-natural scallops are infused with rich, citrusy, herby flavor and arrive ready to cook (they're a cinch to prepare) for an indulgent seafood dinner delivered.

These scallops are remarkably versatile, serve them as a stunning appetizer, an elegant entrée, or even as a decadent topping for pasta. The Key West lemon herb butter enhances the scallops’ natural sweetness, creating a melt-in-your-mouth texture and bright, layered flavors that feel straight from a coastal restaurant. Enjoy restaurant-quality scallops at home effortless to prepare, unforgettable flavor.

For a complete dining experience, try our Lemon Herb Scallop Dinner, featuring tender scallops paired with Broccoli Parmesan Gratin and finished with rich, sticky Toffee Pudding for dessert a truly indulgent meal from start to finish.

Each order of Lemon Herb Scallops is 16 oz., about 30–40 scallops, serves 3-4.