Honey Walnut Shrimp is a modern classic, combining the ocean flavor of butterflied shrimp with the sweet nuttiness of roasted candied walnuts. Here, the butterflied shrimp are lightly coated in batter, then mixed with a delicate honey sauce and candied walnuts for an array of tastes and textures. It’s a clever recipe that makes them sweet, salty, and crunchy all at once. The honey-walnut flavors are a wonderful complement to both the flavor and texture of the butterflied shrimp.

It's a breeze to put together—simply bake the shrimp and toss with the included sauce and candied walnuts to create a Honey Walnut Shrimp that’s so much better than takeout. Just add rice and vegetables, or try it with one of our many sides, for a restaurant-quality entrée that will become a dinner staple or serve as an inventive appetizer. Try pairing them with our Vegetable Spring Rolls or Chicken and Lemongrass Potstickers.

Each order of Honey Walnut Shrimp is 2 lbs., serves 4-6.