These gluten-free crab cakes are made with sweet blue crab meat and accented with green onion, bright lemon juice, and a classic blend of traditional crab seasonings. Crafted entirely from gluten-free ingredients, they’re a delicious choice for anyone following a gluten-free diet. The sweet, briny crab and lively citrus notes come together for a fresh-from-the-shore flavor that’s light, satisfying, and unmistakably Chesapeake in every bite.

Versatile and easy to prepare, these crab cakes shine as a seaside-inspired entrée or an elegant holiday appetizer. Pair them with our Vegetable Bundles and finish with warm Funnel Cakes for a complete gluten-free meal delivered right to your door.

Each order contains six 4 oz. Gluten Free Crab Cakes, and serves 4-6.