Delicately crafted with whimsical charm, these Flower Tea Cakes offer a bright, cheerful take on a classic confection. Delicate vanilla pound cake is layered with luscious raspberry jam and smooth lemon buttercream, then finished with a light glaze for a perfectly sweet and fruity bite. Soft, tender, and beautifully balanced, each flower-shaped tea cake delivers a delightful burst of flavor in every bite. 

Baked in small batches and ready to serve, these adorable tea cakes add effortless charm to brunches, afternoon tea, or everyday treats. Their sunny presentation and vibrant flavors make them a favorite for guests of all ages. For a dessert spread that feels both comforting and indulgent, pair them with our Key Lime Bites for a balance of rich sweetness and bright citrus in every bite.

Sixteen 1 oz. Flower Tea Cakes. Each is a serving. Kosher.