Charming in form with an elegant, artisanal flair, these Easter Egg Tea Cakes capture the fresh, bright spirit of spring in every beautifully crafted bite. Beneath a light, festive chocolate glaze lies a delicate vanilla pound cake, generously layered with zesty lemon curd and smooth lemon buttercream. Soft, citrusy, and perfectly balanced, each tea cake delivers a refreshing sweetness that feels both indulgent and light. 

These delightful tea cakes make a lovely addition to Easter brunch, afternoon tea, or any springtime dessert menu. Arriving ready to serve, they offer effortless elegance for entertaining, delighting guests of all ages with their cheerful presentation and vibrant lemon flavor. For a memorable dessert spread, pair them with our Cupcakes in Bloom and Bunny Tail Cake Truffles for a playful yet polished finale that’s as beautiful as it is delicious. 

Eight 1 oz. Easter Egg Tea Cakes. Each is a serving. Kosher.