Discover a bold new take on a classic delicacy with Ducktrap River Pastrami Style Smoked Salmon. This premium cold-smoked salmon begins with rich, buttery Atlantic salmon fillets that are delicately cured and infused with the unmistakable flavor of traditional pastrami spices, including a blend of cracked black pepper, coriander, and aromatic herbs that add depth and warmth to every bite.

The result is a distinctive smoked salmon experience that perfectly balances the savory richness of premium Atlantic smoked salmon with the spiced complexity of a New York–style deli favorite. Enjoy Ducktrap River Pastrami Smoked Salmon as part of an elegant brunch spread, layered on a bagel with cream cheese, or as a gourmet centerpiece for hors d’oeuvres and appetizers.

Expertly slow-smoked and pre-sliced for convenience, this Kosher smoked salmon makes it easy to elevate any meal. Whether served at breakfast, lunch, or cocktail hour, Ducktrap River Pastrami Style Smoked Salmon delivers exceptional quality and flavor that will delight any seafood lover.