Elevate your smoked salmon experience with Ducktrap River Gravlax Style Smoked Salmon, a refined take on the classic gravlax. Each fillet is carefully cured with a blend of dill, garlic, and lemon zest, allowing the flavors to infuse while preserving the salmon’s natural moisture. After curing, the salmon is gently cold-smoked using Maine hardwoods, to enhance its delicate texture and deliver a tender, melt-in-your-mouth experience.

Perfect for brunch, elegant entertaining, or gourmet smoked salmon appetizers, this Ducktrap River Gravlax Style Smoked Salmon arrives pre-sliced for convenience. Its silky texture and vibrant, aromatic flavors make it ideal for serving on bagels, with cream cheese, or alongside crackers and fresh herbs. This gravlax-style smoked salmon is a sophisticated addition to any table, combining tradition with contemporary flavor.

This order includes two 4 oz. sliced packs of Ducktrap River Gravlax Style Smoked Salmon, each 4 oz. sliced pack serves 2-3 as an appetizer. Kosher.